![]() ![]() “I didn’t have a phone until I was 15,” she said. Quinones’ dedication to her education is evident, and while she did not grow up with a computer, that certainly did not stop her. to turn in assignments or drive to Starbucks at 5 a.m. Want more content? Check out ten things you can do now to prepare for a NASA Internship.Ĭlaire A.I would do all my homework on my iPad mini and drive to McDonald’s at 1 a.m. Interested in becoming a member of the team? Check out our website to learn more about the Artemis Generation and find information on eligibility and application steps. She now studies at Vermont Law School, pursuing food and agriculture law and policy for a sustainable future. Josie completed her degree at Drake University in biochemistry and cell and molecular biology. Photo credit: (NASA/International Space Station).Īfter Josie’s internship, her research was incorporated into a scientific article, ‘Large-Scale Crop Production for the Moon and Mars: Current Gaps and Future Perspectives.’ She recently attended the American Society for Gravitation and Space Research annual conference and presented on the advantages of microgreen carotenoid composition for space travel. ![]() It uses LED lights and a porous clay substrate with controlled release fertilizer to deliver water, nutrients and oxygen to the plant roots. The APH is a growth chamber on station for plant research. The first growth test of crops in the Advanced Plant Habitat (APH) aboard the International Space Station. my mentor continues to support me,’ Josie said. Further gratifying has been the continued connection between me and my mentor post-internship. ‘Focusing on a subject that I was passionate about while supporting NASA objectives was such a gratifying experience. Johnson assigned a project that worked with Josie’s career goals and encouraged her to direct research to areas that matched her interests. Mentorship was integral in making Josie’s internship a rewarding experience. She highlighted their nutritional composition, growing conditions, and potential for sustaining life on long-range spaceflight missions to supplement the pre-packaged spaceflight diet. Josie also composed a literature review on microgreens : small, nutrient-dense plants requiring little horticultural demands. With an interest in plants and nutrition, Josie sought information on how the right diet can boost astronaut health, performance, and wellbeing. She began her internship researching spaceflight-induced stressors on the human body. ![]() She compared transcriptomes of previous plant spaceflight missions to identify any genes or signaling pathways that may be useful for future successful space crop production. While at NASA’s Kennedy Space Center, Josie worked as a Bioinformatics for Space Crop Production Intern. Understanding how plants are affected in spaceflight enables researchers to optimize growing conditions for peak nutritional value and harvest index,’ Josie Pechous said. ‘ As spaceflight exploration ventures deeper into our solar system, astronauts will need a fresh, sustainable food source to maintain health and wellness. ‘Not only did I feel supported at all times, but I also felt encouraged to pursue my passions.’ Josie Pechous worked at NASA Kennedy Space Center as a Bioinformatics for Space Crop Production intern. ![]()
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